Thread: Any Suggestions
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chef
 
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Default Any Suggestions

How about a nice big , 32oz , t bone steak done real rare with a green
pepper corn and cream sauce plus nice pile of fresh steamed baby leaf
spinach .My favorite.
regards Andy

"Katra" > wrote in message
...
>
>
> Aria wrote:
> >
> > I'm making pasta tonight. Looking to find something yummy to have on the
> > side. Am tired of the traditional salad, or if not having salad usually

have
> > green beans or broccoli on the side. Anyone have anything creative and
> > different to suggest??? Thanks in advance.
> >
> > Aria

>
>
> Canned or fresh fruit...
>
> That makes a refreshing change once in awhile for my Brunches that I
> make. My usual side is fresh diced Avocado and Tomatoe served on fresh
> baby spinach leaves.
>
> We get burned out on it after a few days. :-P
>
> K.
>
> --
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