In article > ,
Peter Aitken > wrote:
>
>You should keep your peppercords sealed in a dry, cool place. Those in the
>grinder will loose flavor and I sure wouldn;t want them sitting there for
>more than a few weeks.
>

Hmmm. Good point.
I do store them in a cool, dry place
and fill the grinder every week or two...
but, the convenience of changing the grind
reliably may still warrant a Magnum.


Joe