ilaboo wrote:


reducted 1000 ml of balsalmic vinegar to less that 100 ml---light syrupy
with rather intense but somewhat light taste
absolutly delicious!--no heat whatsoever other than temperature of
surrounding air.


wine ( arlo rossi paisano)is about 250 ml and seems to be leveled off

will give it more time and see if it will go to 100 ml




in retrospect i probably should have left the wine open for a few hours
to drive off the alcohol --this probably would have prevented the wine
from turning into vinegar


stay tuned

waiting for the dialysis tubing