We are just getting a KK where I live and my best friend is ecstatic. What
really IS the big deal and what kind of donuts do they specialize in?
(Obviously not filled, which were always my favorite.) Do they have eclair
style or just glazed? You all have talked quite a bit about the
glazed......

Before it opens (which is supposed to be in about 45 days - they actually
have a large digital countdown clock on their storefront), I would be
interested in their products to find out if I would care to try the donuts
or not. I've never been much of a donut eater, but give me a big thick slab
of freshly baked sourdough bread with sweet butter any day of the week!

For those of you that LIKE KK, can you give me an idea on your favorites?

Kilikini