"Hahabogus" > wrote in message
...
> Julia Altshuler > wrote in
> news:7SPtd.630941$mD.525953@attbi_s02:
>

>
> re the curry powder...all curry powders are not equal, curry can vary by
> 10 or 15 ingredients per manufacturer. So try 3 or 4 brands before
> choosing one. And indian curry is different from thai etc...
>
> --
> Starchless in Manitoba.
> Type 2 Diabetic


I like this one:

http://www.foodnetwork.com/food/reci..._25741,00.html

--Rich