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Recipe: Banana Cake/Bars (with barley malt & stevia)
(N. Thornton) wrote in message . com>...
> > I hear what you're saying NT, but nevertheless, from my real-life
> > experience I find there's such a thing as food properties
> > counteracting each others' ill effects - to cause a good reaction.
> > I.E. it's just a matter of food combining. For example, granola or
> > orange juice in & of themselves may be too irritating, but when
> > accompanied with milk/cream, they become more tolerable.
>
> Yes Ive come across that too, though thats entirely different to whats above.
>
>
> > And in the case of chocolate cake, my hunch tells me that the white
> > flour & eggs within chocolate cake may NOT build up in the body,
> > because the sugar & cocoa (also within choco cake) have the properties
> > of triggering digestion and thus propelling & expelling any potential
> > sticky build-up. And vice versa, any irritating (acid-reacting)
> > properties of the cake's sugar & cocoa are counterbalanced by the
> > lysine/mucuous properties of the eggs - toward a synergistic effect.
>
> Anything to back that guess up?
>
>
> Regards, NT
Nah ;-)
it's based on my personal experience with combining various foods, &
if there's one thing I learned - it's that even the "professionals"
(both mainstream & alternative) are full of hype themselves, and they
all basically mimic each other with perhaps a few variations here &
there. For example, the latest "they" claim is that canola oil is
unhealthy. Well, my *body* tells me canola is good for me, and that I
get adverse reactions when I sautee in olive oil, especially virgin
olive oil, and *especially* if I fry onions in olive oil. I do *not*
get those reactions from canola! "They" are also claiming that
microwaved food is unhealthy, but my body doesn't agree with that. And
so much more... So who should I believe? The "professionals" over my
own body? No thank you, I trust my body more.
;-)
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