>What's lefsa? Know that I'm a Texan with Louisiana roots.
>
>

Think Toritillas, but made out of potatoes. It's a flat bread, very very thin
(that's the trick of it) made from potato flour on a grill. The best lefsa
makers use their pans for only making lefsa. You butter them, and roll them
up and eat them that way. Some put butter and sugar but we prefer straight
butter, it's good for soaking up turkey gravy, or an afternoon snack.

It's a Norweigian thing, like the ludefisk only better. I'm very happy my
daughter will carry on the tradition. The trick of the thinness and turning
them was more than I cared to take on. If you don't getting it right, it's
like eating rubber

Joelle
The world is a book and those who do not travel read only one page - St
Augustine
Joelle