"Naomi Darvell" > wrote in message
...

> Well, in my opinion, chicken that sits too long even in your standard
> vinaigrette-type dressing or marinade gets mushy. It breaks the fibers
down.

Ah, ok. Thanks.

> Why don't you run an experiment with a small piece of chix, next time
you're
> cooking some anyway?

I will. After I find a place near me that sells very, very fresh chicken.

Thanks,
Cate