"Katra" > wrote in message
...
> In article >,
> "Bob" > wrote:
>
>> Katra wrote:
>>
>> > I'd forgotten about egg nog. I've no CLUE how to make eggnog, so I
>> > guess
>> > I'll just get a pre-mix and add some rum to it.
>>
>> This is my favorite eggnog recipe. I use pasteurized eggs when I can, but
>> they're not available locally anymore; I guess I was the only one who
>> bought
>> them!
>>
>> Baltimore Eggnog
>>
>> 12 eggs, separated
>> 2 cups superfine sugar
>> 1 pint brandy
>> 1/2 pint light rum
>> 1/2 pint peach brandy
>> 3 pints milk
>> 1 pint heavy cream
>> Nutmeg
>>
>> Beat the egg yolks and sugar together until thick. Slowly stir in the
>> brandy, rum, peach brandy, milk and cream. Refrigerate until thoroughly
>> chilled and pour into a punch bowl. Beat the egg whites until stiff and
>> fold
>> gently into the eggnog. Grate a little nutmeg on top and serve in 4-ounce
>> punch glasses.
>>
>>
>> If it's COLD outside, though, I really prefer Tom & Jerry's:
>>
>> Tom and Jerry Punch
>>
>> 12 separated eggs
>> 12 tablespoons powdered sugar
>> 2 teaspoons ground allspice
>> 2 teaspoons ground cinnamon
>> 2 teaspoons ground cloves
>> 2 shots brandy
>> 4 shots dark rum
>> A pot of hot coffee (or hot milk)
>> Grated nutmeg
>>
>> Beat egg whites to a stiff froth. Separately beat egg yolks until light
>> in
>> color, gradually add the powdered sugar and spices. Fold yolk mixture
>> into
>> whites. Put mixture into punchbowl, add brandy and rum and stir well.
>> Just
>> before serving, pour in the hot liquid, stir well, and sprinkle with
>> grated
>> nutmeg.
>>
>>
>> Bob
>>
>>
>
> Ooh groovy, thanks!!! :-)
> I've never made 'nog so appreciate the recipe!!! :-)
> --
> K.
>===============

I like both of those but also enjoy a good southern "Boiled Custard".
Yummm! Rather like a combination of the two.

Cyndi