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In article >, (Ronnie Rao) wrote:
>Hi Jill:
>I understand your concern. However, I am looking for website hits, it
>gives me an idea as to what recipes are popular and what are not, and
G'day mate,
How do you allow for the people like me who simply check out your
recipes mentioned in rfc to see what they're all about? How does
curiosity relate to approval or popularity? Or have the curious all
but died out in the modern world? (Okay, okay, I know I'm pretty
curious, but that's not quite what I meant. 8-)
>what I need to improve on. This really helps me decide on what I
>should include in my cooking classes that I give every now and then.
>Also, I had a couple of TV interviews, where this research was quite
>useful. That is the only reason why I dont want to post it on here
>directly, plus its easy for me to paste the link.
>
>Kindly bear with me, as of now, I think this is the optimum thing I
>can think of, however as time progresses, I might change my strategy.
[...]
P.S. I actually looked up your Toor Daal recipe because I've been
wondering what to do with the seeds (red gram?) from the _Cajanus_
[now _Atylosia_ I think] _cajan_ plants in the front yard. The "green
peas" of pigeon pea make a nice curry.
Cheers, Phred.
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LID
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