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Saving Drippings?
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Gal Called J.J.
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One time on Usenet,
(Gal Called J.J.) said:
<snip>
> Anyway, I like drippings in my gravy, so I've saved some in the freezer
> from a batch of chicken I fried last week. Is this a really bad idea?
Thanks for the replies, everyone, I appreciate the input! :-)
--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
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