"Margaret Suran" > wrote in message
...
>
>
> Goomba38 wrote:
> > Melba's Jammin' wrote:
> >
> >> In article >, Goomba38
> >> > wrote:
> >>
> >>
> >>> Hey.. RIGHT how.. FoodTV is showing a Pierogi festival in Whiting,
> >>> Indiana. Tune in and see if they hold a stick to yours.
> >>> Goomba
> >>>
> >>
> >>
> >> I'm sure they don't. "-)
> >> I don't have cable tv. :-(
> >> Thank you for the thought, though.
> >
> >
> Goomba, have you ever eaten one of Barbara's pierogis? I have and I
> wish I had not, because I have not eaten any since then that I really
> liked. I have had frozen ones, fresh ones from restaurants and home
> made ones as well. Not one of them had the kind of dough that Barbara
> makes, thin, with no taste of raw flour and so delicate, it melts in
> your mouth.
> Two weeks ago, while waiting to pick up Marcel at the hospital after a
> cataract operation, I had a couple of hours to kill and being in a
> Polish neighborhood, I went into a small ethnic restaurant, Little
> Poland on Second Avenue and ordered potato pierogis. I ate one of the
> eight on the plate and at the urging of the waitress, I brought the
> rest home......where they ended up in the garbage. The dough tasted
> more like armor protecting the filling than the delicate pasta that I
> had hoped for and seemed to remember from pre-Barbara days. (
> As for her home made noodles, you have to talk to Marcel about them!!!
>


Hey, Barb. This one you should have on the payroll.....all the gelt you
must be raking in making jams, now pierogies that circle the globe. With
being on a billboard and all, you need an agent. Margaret seems to fit the
bill nicely.
-Ginny (Big Ol'Grin.......just teasing Margaret)