Isaac Wingfield wrote:

> Why not? How do I get a nice smoky flavor all the way through?
>
> Isaac

To achieve deeper smoke penetration you'd have to reduce the cooking
temperature, increase the cooking time and increase the level of smoke. Even
so, you will not get smoke flavor "all the way through".

--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/