Melba's Jammin' wrote:
> In article >, "jmcquown"
> > wrote:
>
>> Weekend edition. I was interviewed about how to use leftovers from
>> Thanksgiving.
>>
>> http://online.wsj.com/article_email/...723-IJjfINnlaN
>> 3op2 qbHuIb62Im4,00.html
>
>> Jill
>
> Nice, Jillsie. How'd they find you for the story?

Apparently a random search by the reporter found an OLD recipe of mine for
using leftover turkey (and the carcass, I would imagine) to make soup. I
haven't made turkey soup in at least 10 years so I don't know what recipe
the reporter found. She emailed me about an interview using leftovers, then
arranged a phone interview.

She didn't get this quite right as I'd never use balsamic vinegar to dip a
toasted piece of baguette in; that was for sprinkling on the warm spinach
salad. And she forgot to mention the "entree" is a cottage pie using
leftover turkey and leftover mashed potatoes for the topping. I didn't
quite understand that since she specifically asked if she could call it a
shepherd's pie. But other than that, I was presented in very good company


Jill(sie)