On Thu, 02 Dec 2004 21:49:58 GMT, "MareCat"
> wrote:

>"Doe John" > wrote in message
.. .
>> Hi:
>>
>> Brought home some dry turkey white meat from the holidays. We gobbled
>> up all the juicy darker portions. The white meat is always dry and
>> requires tons of water to wash it down.
>>
>>
>> Any recipes for dry white turkey breast meat?
>
>King Ranch Turkey (based on King Ranch Chicken). I made that yesterday, in
>fact.
>
>Tons of recipes for King Ranch Chicken--do a Google search. They're all
>pretty similar--chicken/turkey, cream of mushroom and cream of chicken
>soups, Rotel tomatoes and chilis, torn up corn tortillas, and cheddar
>cheese. (This is one of the few dishes I've made where I've used any cream
>of soups. I've also made the dish using gravy in place of the soups--with
>great results.)
>
>Mary
>
Thnks. Never heard of this before.But sounds great.