"Gal Called J.J." > wrote in message
...
> Found out on Thanksgiving that we're going to be hosting a Christmas
> dinner after all (whoo hoo!). A friend has the equipment to deep fry
> a bird, so we're considering trying our turkey that for the first time.
> (I'll be asking more about that in the future.)
>
> Anyway, I like drippings in my gravy, so I've saved some in the freezer
> from a batch of chicken I fried last week. Is this a really bad idea?
>
> Thanks, all... :-)
>

No. It should be just fine.