"Blair P. Houghton" > wrote in message
...
> Jack Schidt® > wrote:
> >
> >I've eaten many chiles. The heat in the seed is only due to its
proximity
> >to the truly hot parts of the chile.
> >I've had seeds find their way into my teef before. C'mon, you're making
all
> >this up, aren't you?
>
> No, you're talking about some sort of seedless pepper with
> mothball chips in it.

Nah, real chiles. Not those watered down jalapeños they make for the
'poppers'.

>


Jack Oz