June Oshiro > wrote:

> Yo V! What are you still doing on rfc?

I often wonder myself...

> Wedding bells *are* ringing - on Oct 2, 2004 - and thanks for asking!

Best wishes, Josh! You are not exactly in any hurry, I have to say...
do I still have a chance?? ;-)

> I don't read ngs much anymore these
> days.

Neither do I... too damn busy... not that I'm complaining.

And here's everyone's favourite recipe using cream cheese, from SOAR at
<http://www.recipesource.com/baked-goods/desserts/cakes/24/rec2464.html>

Victor

---------- Recipe via Meal-Master (tm) v8.01

Title: Chocolate Red Beet Cake
Categories: Chocolate, Cakes/choc.
Yield: 10 servings

2 1/2 c Beets, mashed, cooked 1 ts Salt
6 Eggs 1 tb Baking soda
3/4 c Cocoa 1/4 lb Margarine, softened
1 ts Vanilla 4 oz Cream cheese, softened
2 1/2 c Oil 1 Powdered sugar, sifted
3 3/4 c Flour, sifted 1/2 c Cocoa
3 3/4 c Sugar 1 ts Vanilla

Mix beets and eggs. In separate bowl. combine cocoa, vanilla and oil.
Mix well. Add the sifted flour, sugar, salt and baking soda. Add to
beet mixture. Mix well in larger bowl. Divide batter between two 9x13
pans, greased and floured. Bake at 350 for 35 to 40 minutes. Cool,
frost in pans or cool 10 minutes after removal from pans. FROSTING:
Combine all ingredients, except milk, in a large bowl. Beat until
spreadable. Add milk, a little at a time, to give spreading consistency.

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