"Wayne Boatwright" > wrote in message
...
> "Vox Humana" > wrote in news:rw3sd.27177$MG3.23851
> @fe2.columbus.rr.com:
>
> >
> > "Denise Jackson Walker" > wrote in message
> > ...
> >> zena wrote:
> >> > I am in search of recipes of making style christmas cake
> >>
> >>
> >> Red Velvet is very popular this time of year.
> >
> > God help us! Not the red velvet cake again.
>
> I've always thought, aside from the red food coloring issue, that red
velvet
> cake was actually rather tasteless and bland.
>

Exactly. The primary reason to make the cake is so when it is cut, your
Aunt Matilda exclaims: "Praise the Lord, that cake sure is red!" It's not
like you can't easily find a better tasting cake.