Eric Jorgensen > wrote in
news:20041203150834.540b578d@wafer:

> On Fri, 03 Dec 2004 19:55:45 GMT
> "Vox Humana" > wrote:
>
>>
>> "sandy" > wrote in message
>> ...
>> > What would I add to a can of sweetened condensed milk to change it
>> > into chocolate? Thanks for all replies.
>>
>> That's in the alchemist's book right under the section for turning lead
>> into gold.
>
>
> I figured she meant chocolate 'fudge' - and decided i didn't want to
> answer the question.
>
> Oh, there i go again being unhelpful and openly hostile toward
> impressionable newbies. I've gotta stop doing that.
>

Well, if she actually wanted fudge, this recipe is actually pretty good.

Chocolate Fudge

candies, chocolate, microwave

1 pkg milk chocolate chips; 12 oz
or
1 pkg semi-sweet chocolate chips; 12 oz
or
1/2 pkg of each
3 tablespoon butter
3/4 cup walnuts; chopped
2 teaspoon vanilla
1 cup sweetened condensed milk; like eagle brand

Place chocolate in microsafe dish or measuring cup. Microwave, uncovered,
at MEDIUM to MEDIUM HIGH power until chocolate appears soft, approx. 3
minutes. Stir every minute. Do not overheat. (Or chocolate can be melted
in top of a double-boiler over very low heat.) Stir until melted. Remove
from heat. Stir in condensed milk, butter and vanilla. Blend until butter
is mixed with the chocolate. Stir in nuts. Spread mixture into a lightly
oiled 8-inch square pan. Cool at room temperature

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.