I have a friend who was recently put on a medication and he was told that he
can't drink any alcohol. I was thinking trying to remove the alcohol from a
few bottles of my wine for him. Is there any trick to this? I would imagine
that just heating the wine to the boiling point of ethanol would work. How
long do I have to keep it at that temp?

Also, what might I expect in terms of flavor? Is this a waste of time?

Lee