"Tom S" > wrote in message
. com...
:
: "Tim O'Connor" > wrote in message
: ...
: > I was
: > going to use whole cluster pressing for some Gewurz that is usually
: > available.
:
: I've often been tempted to try my hand at Gewurtztraminer, but I'd like to
: do it in the Alsatian style, which would probably be closer to the way you
: and I make Chardonnay. I'd probably use a 2 year old barrel for the
: fermenter though.
:
: Tom S


Thanks Dave, Ben and Tom regarding the Gewurtztraminer, it looks like I
won't be doing any whole cluster in the near future after all!
Tim