What do you cook with your apple wine? I have two apple wines bulk aging
right now.


"pater" > wrote in message
oups.com...
> I make apple wine every year & always keep a gallon jug in the kitchen
> for cooking. Screw top, sits there for 6-8 months till it's empty, then
> I get the other one from the basement & use it. No detrimental effects.
> An old guy who used to own a local winery told me years ago that you
> can store it for up to 2 years "under cork", I'm assuming as long as
> it's sterile. My thinking on jalipenos would be that they would stretch
> the 2 yr limit a bit further as capcaisen is good for keeping the bugs
> off my pepper & tomato plants & may very well serve to deter bacteria
> as well. Good luck.
>