Do you have any good books on winemaking,

Stephen SG
"R-D-C" > wrote in message
...
| Heck, will it?
|
| I have been topping up with wine.
|
| "WorldsWorst" > wrote in message
| ...
| > As Tom S said, a smaller carbouy is a good move - however - if you are
| > going
| > to top up, this will be ok but do check that this wine is not 'corked'
as
| > it'll spoil the whole lot!!!
| > "Willie" > wrote in message
| > ...
| >> Hello,
| >>
| >> It's my first wine batch.
| >>
| >> I'm about to rack my wine in another carboy. I have a big sediment and
| >> the
| >> new carboy will not be full. Everyone tells to complete the space wiht
| >> sterilized water. I heard someone was dooing that with a good bottle of
| >> wine. This looks like a great idea. Is it? May I spoil something if I
do
| >> that?
| >>
| >> Thanks
| >>
| >>
| >
| >
|
|