Heck, will it?

I have been topping up with wine.

"WorldsWorst" > wrote in message
...
> As Tom S said, a smaller carbouy is a good move - however - if you are
> going
> to top up, this will be ok but do check that this wine is not 'corked' as
> it'll spoil the whole lot!!!
> "Willie" > wrote in message
> ...
>> Hello,
>>
>> It's my first wine batch.
>>
>> I'm about to rack my wine in another carboy. I have a big sediment and
>> the
>> new carboy will not be full. Everyone tells to complete the space wiht
>> sterilized water. I heard someone was dooing that with a good bottle of
>> wine. This looks like a great idea. Is it? May I spoil something if I do
>> that?
>>
>> Thanks
>>
>>
>
>