It's a start

Stephen SG
"R-D-C" > wrote in message
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|I have CJJ Berry's First Steps in Winemaking.
|
| "Stephen SG" > wrote in message
| ...
| > Do you have any good books on winemaking,
| >
| > Stephen SG
| > "R-D-C" > wrote in message
| > ...
| > | Heck, will it?
| > |
| > | I have been topping up with wine.
| > |
| > | "WorldsWorst" > wrote in message
| > | ...
| > | > As Tom S said, a smaller carbouy is a good move - however - if you
are
| > | > going
| > | > to top up, this will be ok but do check that this wine is not
'corked'
| > as
| > | > it'll spoil the whole lot!!!
| > | > "Willie" > wrote in message
| > | > ...
| > | >> Hello,
| > | >>
| > | >> It's my first wine batch.
| > | >>
| > | >> I'm about to rack my wine in another carboy. I have a big sediment
| > and
| > | >> the
| > | >> new carboy will not be full. Everyone tells to complete the space
| > wiht
| > | >> sterilized water. I heard someone was dooing that with a good
bottle
| > of
| > | >> wine. This looks like a great idea. Is it? May I spoil something if
I
| > do
| > | >> that?
| > | >>
| > | >> Thanks
| > | >>
| > | >>
| > | >
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