"Puester" > wrote in message
...
>
> I made something we haven't had in years--my husband's
> grandmother's braised pork chops. Everyone loved them.
> I found chops at Costco this weekend that were well over
> 1 inch thick. I had never bought meat there before, but
> these were terrific.
>
>
> 6 boneless center cut chops
> 2 large onions, chopped
> 2 cloves garlic, minced
> 1 1/2 tsp. rosemary leaves, chopped finely
> 1/2 tsp. celery salt
> 1 tsp fresh ground pepper
>
> Saute onions in a little oil till translucent;
> set aside. Brown chops in a small amount of oil,
> drain. Add garlic, onions, spices, and enough
> water to barely reach the top of the chops. Cover.
> Simmer over very low heat 2-3 hours until tender.
> Make a slurry of ~2 tsp cornstarch in water and
> add to the pan liquid. Simmer and stir till slightly
> thickened. Adjust seasonings. Serve over rice.


That's a keeper; nothing like rosemary and garlic with pork.

Jack Puerco