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Jimbo
 
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the terms:
Micro computerized Fuzzy Logic temperature control system .......
words are the key to perfect every time any brand/kind of rice
well worth the extra $30 over a ten year use period or more.
Mine is eight years old and going strong.......
been cooking rice 4 to 5 times a week and it never never came out a flop.


"decay" > wrote in message
...
> Adam wrote:
>> I'm currently using an el-cheapo ($7.99 at target when I got it!) Sunbeam
>> rice cooker. Unfortunately, it burns the rice if I don't watch it - so,
>> I'm looking to upgrade. Does anyone have any recommendations? It'd be
>> for serving 3-4 people typically.
>> Thanks!

>
> I like Zojirushi, but they always tend to price things a little high.
> Still, the cookers last forever.
>
> National is a good brand. It's the company that makes Panasonic stuff.
>
> I just found this ad on google:
> http://www.mingspantry.com/zojelriccook.html
>
> I think that's a good deal. It's a mega-cooker. Good brand and all. It
> might be a bit large for the kitchen, though.
>
> One nice thing about getting one of these units with a hinged lid is that
> they seal up. If you have it on "warmer" mode, it'll keep the rice edible
> and unspoiled for a day or so. If you're a lazy bachelor, you can toss in
> bits of leftover chicken and veggies, and it'll "slow cook" a "pilaf" for
> you.