"Graham Toquer"

<snipping great stuff...>
>
> The problem is now that I'm at home, I'm having trouble finding a bare
> aluminum omelet pan. Mine are non-stick, and they're not non-stick
> enough. I know that from experience. I can get bare stainless steel,
> but I'm not sure that it will season the way alumninum does. (Anyone
> know one way or the other?) The absolute best omelet pans are copper,
> but they cost an arm and a leg. Anyone know where I can get a bare
> aluminum omelet pan?
============

Here's a wacky thought - maybe you could contact Waffle House and see if
they'll sell/order you one. <shrug> Worth a shot - especially since you
already know that they're perfect for what you want!

Cyndi