Robin wrote:
> Would you toss it or use it?

When in doubt, throw it out. Especially if you are not experienced or
educated in food sanitation and safety.

> Can you tell by odor alone if its ok?

No. If it smells bad it *is* bad, but if it smells good, it might still
be bad. Salmonella is odorless ;-)

--
John Gaughan
http://www.johngaughan.net/