PENMART01 wrote:
>
> Robin wrote:
> >
> >I purchased chicken thighs at Costco, and wasn't able to get home for
> >about 4-5 hours. It sat in the car, local temps are about 60-65 degrees.
> >Got it home, put in fridge, now two days later, assuming its still good,
> >need to cook up now before more time goes by. Would you toss it or use
> >it?
>
> Over $3 worth of fercocktah chicken you are actually considering you'd rather
> risk spending the next twenty four hours hugging a toilet bowl, puking your
> guts and shitting your intestines into granny knots... you mentally ill M O R O
> N ! ! !
> Sheldon
> ````````````

He has a point... ;-)
Why risk it? That's why I said cook it up and feed it to the chickens!

K.


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