"kerfin" > wrote in message
om...
> Hello,
>
> Can anyone suggest a substitute for Bailey's Irish Cream for baking?
> I have a cheesecake recipe that calls for Baileys. To save on buying
> the Bailey's, I'd like to see if I can't substitute something else.
>
> Thanks for any suggestions!

You could use Iris Cream flavoring and make up the balance with heavy cream.
For instance if your recipe called for 1 cup of Bailey's, you could use a
cup of cream and 1 tsp. of flavoring. Here is a link to the product:
http://tinyurl.com/3ppv2