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Michael Fuhr
 
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(kerfin) writes:

> Can anyone suggest a substitute for Bailey's Irish Cream for baking?
> I have a cheesecake recipe that calls for Baileys. To save on buying
> the Bailey's, I'd like to see if I can't substitute something else.


Try Carolan's Irish Cream. It's about half the price of Baileys
or maybe a little more.

--
Michael Fuhr
http://www.fuhr.org/~mfuhr/