"MisNomer" > wrote in message
...
> I am surprised by the corn syryp in most recipes posted here. My filling
recipe
> calls for 1 egg / 1 cup of brown sugar / 2 tablespoons butter / 1/2 tsp
vanilla
> and 1 cup of currents (rinsed and patted dry).
>
> take care
> Liz
>
>
> Hey! Look what Julia Altshuler > wrote :
>
> >Look back to the purism part of this thread. Butter tarts have
> >currants. You may make some other sort of tart without them, but a
> >real, true, genuine, make no mistake, butter tart is made with currants.
> > All else is punishable by the Butter Tart God found in this household.
> >
> >
> >--Lia
Similar to mine. I posted a whole slew of recipes. Isn't amazing how many
variations there can be?