"Reg" > wrote in message
. com...
> Katra wrote:
>
> > Personally, if they still smelled ok, I'd cook them up for the chooks.
>
> Odor isn't a reliable indicator for pathogens, so you shouldn't depend
> on it.
>
> If this were me: I would definetely not serve them to guests. I'd probably
> eat them myself though, because they're fine in all likelihood.
>
> I see it this way... it's one thing to take a risk for myself, even if
it's
> small. It's quite another thing to involve others.
>


Amen. I bend the rules when it's just cooking for me. Especially rule F,
as in 'fff-ffff', for when something hits the floor.

Jack San-i-terry