Reg wrote:
>
> Katra wrote:
>
> > Personally, if they still smelled ok, I'd cook them up for the chooks.
>
> Odor isn't a reliable indicator for pathogens, so you shouldn't depend
> on it.
>
> If this were me: I would definetely not serve them to guests. I'd probably
> eat them myself though, because they're fine in all likelihood.
>
> I see it this way... it's one thing to take a risk for myself, even if it's
> small. It's quite another thing to involve others.
>
> --
> Reg email: RegForte (at) (that free MS email service) (dot) com

Uh, chooks are chickens... :-)
That is what I suggested she feed them to.

Chickens eat maggots and carrion, etc. It's VERY hard to poison them
with spoiled food! LOL!

K.

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