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Happy thanksgiving (US), and a courtesy reminder
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Lawrence Leichtman
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In article >,
Emery Davis > wrote:
> On 22 Nov 2004 23:08:34 GMT,
amnspam (Dale Williams) said:
>
> ] >GMT, "Richard Neidich"
> ] > wrote:
> ] >
> ] >>Turkey would be better if it tasted more like Duck.
> ] >
> ] >Which is why I am serving roast duck this year,
> ]
> ] Robert, that's one solution! Another is to get a heritage turkey (though it
> ] takes advance planning!).
> ]
>
> Thanks for the reminder, Dale. I was speculating how long it would
> take before you stuck your oar in!
>
> Happy thanksgiving to all. Just spoke to the bird farmer, ours is
> ready to pick up tomorrow. BTW, what's a "heritage turkey?" No
> antibiotics or hormones? Or one from here in France?
>
> I haven't yet solved the wine conundrum for this year. Probably
> won't until thursday morning when a decision is forced upon me...
>
> -E
A really old turkey!!!! Actually, here they are called "free range" but
the ones I get are basically wild turkeys.
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