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(walamalacalucy) wrote in message . com>...
> (kerfin) wrote in message . com>...
> > Hello,
> >
> > Can anyone suggest a substitute for Bailey's Irish Cream for baking?
> > I have a cheesecake recipe that calls for Baileys. To save on buying
> > the Bailey's, I'd like to see if I can't substitute something else.
> >
> > Thanks for any suggestions!
>
>
> could you not look up the recipe for "Baileys" and make half the
> ammount.It is easy to make and does not cost very much. I do have a
> recipe somewhere but would have to look it out.--there are only 2or
> 3ingredients such as evaporated milk ,a shot or two of whiskey (or
> rum--brandy etc.) and i have forgotten what else. make your cheese
> cake and drink the rest. cheers.

I like the idea of having leftover Bailey's for a few drinks.

Thanks for the suggestion. I just looked up a few recipes and they
seem doable. Many seem to contain raw egg, but I think some mixture
of cream, milk, and whiskey would do the trick nicely. Thanks.
Cheers.