"Wayne Boatwright" > wrote in message
...

> Excellent recipe! Almost identical to the one I use. IMHO, spongecake is
> the only "proper" type of cake to use for this. There is already enough
> butter in the topping, and the spongecake easily soaks up some of the
> brown
> sugar butter mixture.
>
> --
> Wayne in Phoenix
>
> *If there's a nit to pick, some nitwit will pick it.
> *A mind is a terrible thing to lose.

I've tried a couple of other ones but this is the one I always come back to.
I love the way it soaks up the topping!

Kathy