FoodBanter.com - View Single Post

In article >,
says...
> Hi Karen
>
> You might wanna try scouting out the second-hand shops for decent kitchen ware-
> especially glasses and silverware (avoid anything electronic). One day I found
> a 12 qt Revereware stock pot w/ lid for $9 in perfect condition and grabbed it.
> Anothe rtime I found a ton of restaraunt style soup spoons (they are slightly
> rounder and larger than reg teasoon) for 25 cents each so I bought 20 of 'em.
> I also scout the silverware for unusual pieces like seafood forks, grapefruit
> spoons and butter knives. You can also pick up interesting serveware
> sometimes. I collect copper and tin molds and have found some really cool ones
> in second-hand stores. Oh and my small iron wok came from a second-hand store.
> It's much nicer (and was cheaper) than my aluminum one even though it is much
> smaller.
>
> Have fun and welcome to the states!
>
> *cheers*
>
> Barb Anne
>
>
>
> >From: Karen AKA KajiKit
> >Date: 11/24/2004 9:56 AM Pacific Standard Time
> >Message-id: >
> >
> >On the fourth of November I moved in with my fiance, only to find that
> >he had no kitchen supplies or equipment whatsoever...(snipped)

When I got my first apartment at age 19 my aunt gave me a set of
Farberware that I still have today at age 40. It has served me very
well.

I've added all sorts of things as I've learned to cook like roasting
pans, cookie sheets, etc.