June Oshiro wrote:
>
> Hi everyone,
>
> I bought an 8 oz block of cream cheese for a recipe which ended up
> taking 2 oz. What should I do w/the other 6 oz? Does this freeze well?
>
> This happens to me a lot with dairy - ricotta cheese, heavy cream, feta
> cheese, etc. where I buy some predetermined amount and have a lot left
> over.
>
> TIA,
> June


Spread it on Grahm crackers and eat it... :-)

Or, Keebler clubs with a small dash of cheap Rominoff caviar.

Or, make a cake and use it as part of the frosting recipe.

Dozens of uses and if all else fails, just eat it by itself!!!

K.

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