"JLove98905" wrote in message

>I make a good tomato and mozzeralla salad, with balsamic vinegar, olive
>oil,
> snipped fresh basil strips, and salt and pepper. Any suggestions as to
> what I
> could add to that?
> Thanks in advance,
> Jen

Don't tinker with it - it's great just the way it is.
Sometimes you subtract by adding.

Dora