Mine was hand squeezed. Took about five days just to start fermenting and
nothing spectacular happened.

There is very little taste of orange but you can smell that they are there.

"JD" > wrote in message
ups.com...
>I just started a batch of oraange juice wine from grocery store
> (Premium juice was on sale) I can see why people use orange juice as a
> yeast starter. This batch went nuts for the first few days. Had to
> clean up 2 messes as it foamed over!!.
>
> How much of the orange flavor survives fermentation? Guess I will find
> out when I rack this week.
>