If you are using frozen strawberries the juice will simple run out .You can
also use a pectic enzyme which enhances fruit flavour extraction as well as
controlling pectin!

--
Trevor A Panther
In South Yorkshire, England
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"Al Davis" > wrote in message
om...
> hey everyone i am attempting to make a strawberry wine and i was
> wondering what is the best way to extract the flavor. this will be my
> first wine to make from scratch and i was just hoping to find some
> advice. thanx everyone
> al