Cold Potato Salad

This is the potato salad that poet Maya Angelou remembers being "the
star of the show" at a Sunday dinner, mounded high in its serving
bowl.

6 cups potatoes, peeled, diced and cooked
1 medium onion, finely chopped
1 cup celery, finely diced
1 cup dill pickles, chopped
1 cup sweet relish, drained
8 large hard-boiled eggs, 4 chopped, 4 whole
Salt and freshly ground black pepper, to taste
1 1/2 cups mayonnaise
Fresh parsley, chopped

Combine potatoes, onion, celery, pickles, relish and chopped eggs.
Season with salt and pepper; add mayonnaise. Chill for several hours.
Just before serving, halve the remaining 4 eggs and place on salad as
decoration. Dust with parsley and serve at once.

Makes 6-8 servings.





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