Years ago, some friends of mine gave me a great vegan recipe substitute
for rice krispie squares. Here's their recipe. I'm not sure where they
got it. I've made it a number of times and it's quite good.

Crispy Brown Rice Squares

Ingredients:
2 c Ricemalt or barleymalt
1 c Tahini
Salt to taste, small amount
Vanilla to taste
Puffed brown rice

Directions:
Heat malt, then add to tahini, salt and vanilla in a bowl.

Add enough rice until the mix is a somewhat solid texture.

Press into square pans and refrigerate.

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