JLove98905 wrote:
>
> I make a good tomato and mozzeralla salad, with balsamic vinegar, olive oil,
> snipped fresh basil strips, and salt and pepper. Any suggestions as to what I
> could add to that?
> Thanks in advance,
> Jen
> Half the people you know are below average. -Steven Wright



Why would you add anything to perfection?

(Okay, maybe slivers of smoked salmon or prosciutto.)

gloria p