Thread: Lamb for gyros?
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PENMART01
 
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>Dave Smith writes:
>
>>PENMART01 wrote:
>>
>> >> Usually ground lamb but can also be beef/goat, but it's not baked in a

>> pan...
>> >> gyro is roasted on a vertical *rotating* spit... rotating, hence the

>name
>> >> "gyro".
>> >
>> >
>> >Most of the recipes that I found said to pack it into a loaf pan and bake

>it.
>>
>> Um, that's called "meat loaf".

>
>I suppose it could be called a meat loaf, but when it is in a recipe for Gyro
>it is a Gyro.


By your very own logic if I write "Dave Smith is an idiot" then that alone
makes it so... not to mention that the rest of the world knows you're an idiot
anyway.


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