Happy Thanksgiving to everyone celebrating today.

I've got the pit warming up as I write this with 2 turkeys
waiting. 14.6 and 14.8lbs. One was brined in the Fat Man's
brine which I've used before and the other is brined in Hound's
citrus brine, which I haven't used before. I also obtained 6lbs
of garlic Polish sausage from the local market that will get
strung up in the vertical when the turkeys go in the horizontal
section, hopefully in the next half hour.

The sausage will get eaten sometime over the weekend. There are
just 6 of us for dinner today, so much of the turkey is going
into food saver freezer bags and the carcasses will be turned
into some turkey stock before the day is over. I'm dreaming of
some turkey noodle soup or turkey gumbo.

Safe travels to all of you out and about today!

--
George B. Ross is
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Why is it that being a good boy and being good at being
a boy don't require the same set of skills? - anonymous