I asked this question here but didn't see any answer. Maybe it's a stupid
question?

Would the dry ice carbonate the wine or beer?


"Bob" > wrote in message
news:xlwod.72247$V41.2472@attbi_s52...
> I am trying winemaking for the first time with plum wine, due to
> this years great harvest. Would it have the same benefit to flush
> the top of the carboy with CO2 instead of topping it off after
> racking?
>
> Bob
>
>